September 25, 2018

Smoked Brisket

1 1/2 Cups Texas BBQ Rub
1 Brisket (About 12 – 14 LBS)



Trim fat from brisket (We like to leave about 1/4 inch)

Rub Brisket top and bottom with Texas BBQ rub, rest in fridge overnight

Place brisket on smoker at 250 degrees fat side up.

Smoke until meat thermometer reads 150 degrees, wrap in foul and finish at 200 degrees

Serve with your favorite Skipkenny BBQ sauce on the side.



September 25, 2018

One Comment on “Smoked Brisket

Jimmy Jam
November 21, 2018 at 5:02 am

Do you wrap this in foul? Interesting. What kind?


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