September 25, 2018

Smoked Brisket

One of our Skipkenny Brisket Kits
One Brisket (About 12 lbs)
2 tbsp per pound of Beef Marinade
1 cup of Mustard Marinade
1 cup of Texas BBQ Rub

Trim fat from Brisket (We like to leave about a ¼ inch)
Inject brisket with beef marinade
Coat top and bottom with mustard marinade
Season top and bottom with texas BBQ rub (Just season the brisket, no need to rub into the mustard marinade)

Let brisket rest overnight in refrigerator

Smoke brisket at 250 degrees fat side up
Wrap with foil at 150 degrees internal temp. (we use an aluminum pan covered with foil)
Bring brisket to 200 degrees internal temp. and Remove from smoker.
Let rest about an hour
Slice against the grain of the brisket

Serve with your favorite Skipkenny BBQ sauce on the side and Enjoy!!


September 25, 2018

One Comment on “Smoked Brisket

Jimmy Jam
November 21, 2018 at 5:02 am

Do you wrap this in foul? Interesting. What kind?


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